Category Archives: Jewish and Israeli Food

Israeli Summer Salads – Tabbouleh

Israel is well known for growing gorgeous vegetables. Situated between the Mediterranean’s generous seasonal rainfall and the Middle East’s scorching heat, it’s the perfect location for growing delicious fresh produce. An abundance of beautiful vegetables means that Middle Easterners make some truly exceptional salads. Many of the region’s cultures have interchanged ideas through the years: […]

Watermelon Recipes

watermelon

Sweet, juicy, and refreshing, watermelon is a summer must-have in Israel. When the summer temperatures regularly soar well above 30˚C, it’s basically portable, edible air conditioning! Believe it or not, there are more things you can do with watermelon than just slice and eat it (even though that’s pretty great, too). Here are some of […]

Amazing Salad Tips for Summer

israeli salad

Hot, tasty, and comforting, soups, casseroles, and pies are truly some of the greatest foods around. But June just arrived, and the sun came too! That means it’s time to switch out heavier winter food for lighter, more summery dishes. After all, who wants to eat heavy, hot food when it’s meltingly hot outside? Summer […]