Category Archives: Jewish and Israeli Food

Planning the Perfect Hanukkah

Nov 27, 2017  |  By Sarah Gold
hanukkah menorah

Winter is here, and that means one thing: Hanukkah is on its way! We love everything about the holiday. After all, Hanukkah has cool traditions, amazing food (and endless parties to eat it at), a fantastic story, and – possibly best of all – gifts for days. Whether you’re a seasoned festive pro or a holiday novice, getting ready for Hanukkah can be a daunting prospect. There aren’t just one […]

 

Fall Recipe: Apple Crumble Pie

Oct 29, 2017  |  By Sarah Gold
apple crumble pie

Nothing says “fall” quite as clearly as delicious baked apple desserts, and this amazing dish lets you enjoy the best of both worlds: meet the apple crumble pie. A delicious, sweet-and-tart apple pie is baked in a crisp, flaky shortcrust case. A decadent, buttery topping is generously sprinkled over the top, creating a sensational hybrid you’ll want to serve up time after time! Makes one 28cm pie For the pie: […]

 

What do we eat on Sukkot?

Oct 08, 2017  |  By Sarah Gold
butternut squash and pumpkin

Many of the Jewish holidays are defined by their culinary traditions. Passover is characterized by its strict dietary laws and myriad matzahs, Rosh Hashanah is renowned for its apples and honey, and summery Shavuot is a celebration of dairy delights. From a culinary perspective, Sukkot is an oddity. There are no food-related laws related to this week-long fall holiday, and – unusually for Jewish festivals – it hasn’t evolved any […]