Category Archives: Jewish and Israeli Food

Planning the Perfect Hanukkah

hanukkah menorah

Winter is here, and that means one thing: Hanukkah is on its way! We love everything about the holiday. After all, Hanukkah has cool traditions, amazing food (and endless parties to eat it at), a fantastic story, and – possibly best of all – gifts for days. Whether you’re a seasoned festive pro or a […]

Fall Recipe: Apple Crumble Pie

apple crumble pie

Nothing says “fall” quite as clearly as delicious baked apple desserts, and this amazing dish lets you enjoy the best of both worlds: meet the apple crumble pie. A delicious, sweet-and-tart apple pie is baked in a crisp, flaky shortcrust case. A decadent, buttery topping is generously sprinkled over the top, creating a sensational hybrid […]

What do we eat on Sukkot?

butternut squash and pumpkin

Many of the Jewish holidays are defined by their culinary traditions. Passover is characterized by its strict dietary laws and myriad matzahs, Rosh Hashanah is renowned for its apples and honey, and summery Shavuot is a celebration of dairy delights. From a culinary perspective, Sukkot is an oddity. There are no food-related laws related to […]