Based in Jerusalem and a father of four, Gary has been passionate about Judaica long before it became his profession, collecting, studying, and appreciating the meaning and history behind each piece.
What began as a personal interest has grown into a career dedicated to sharing that passion with others.
Gary is especially attentive to the finer details of Judaica and the halachic principles behind them. Whether it is the craftsmanship of a tallit or the parchment of a mezuzah, he approaches each item with care and a strong commitment to accuracy.
"I find deep fulfillment in helping Jewish families and individuals connect with their heritage, understand the depth of our traditions, and bring meaningful Judaica into their homes and daily lives."
Passover (Pesach) follows the Hebrew calendar and begins on the 15th of Nisan. This year, it starts at sundown on Wednesday, April 1, 2026, marking the beginning of the holiday and the first night of the Seder dinner. In Israel, Passover lasts seven days, with only the first night featuring a Seder.
It is made from just two ingredients. It takes eighteen minutes to prepare. It has no flavor that would make a food critic pause, no texture that would earn a Michelin star. And yet, for thousands of years, this humble, cracker-thin unleavened bread has held an entire civilization together.
The Seder plate is the visual centerpiece of the Passover table, holding six symbolic foods that tell the story of the Exodus from Egypt. It is more than a dish; it is a sensory roadmap. As we sit down for our Seder in 2026, the items we place on this plate bridge the gap between our ancestors’ journey from slavery to freedom and our lives today.
There is something deeply profound in tying the leather strap around oneself because the simple act of doing so connects one’s arm, heart, and mind