Category Archives: Jewish and Israeli Food

Winter Warmers: Matzah Ball Soup

January has arrived, bringing crisp air and bare trees and unrelenting, bone-chilling cold. Every time I leave the house, the call of centuries of (overly) concerned Jewish mothers reverberates through my head: Take your coat! January’s icy chill invariably strikes even the strongest of us down with coughs, colds and the dreaded flu. When germs […]