Category Archives: Jewish and Israeli Food

Israeli Summer Salads – Tabbouleh

Israel is well known for growing gorgeous vegetables. Situated between the Mediterranean’s generous seasonal rainfall and the Middle East’s scorching heat, it’s the perfect location for growing delicious fresh produce. An abundance of beautiful vegetables means that Middle Easterners make some truly exceptional salads. Many of the region’s cultures have interchanged ideas through the years: […]

Watermelon Recipes

watermelon

Sweet, juicy, and refreshing, watermelon is a summer must-have in Israel. When the summer temperatures regularly soar well above 30˚C, it’s basically portable, edible air conditioning! Believe it or not, there are more things you can do with watermelon than just slice and eat it (even though that’s pretty great, too). Here are some of […]