Category Archives: Jewish and Israeli Food

Everything You Need To Know Before Celebrating Shavuot 2021

Shavuot is a Jewish holiday that is observed on the 6th of Sivan, which often occurs in May or June. Shavuot 2021 begins at sundown on Sunday, May 16 and is observed on Monday, May 17 until nightfall. While the ancient festival has Biblical origins as a grain harvest holiday and traditionally marks the conclusion […]

Israeli Summer Salads – Tabbouleh

Israel is well known for growing gorgeous vegetables. Situated between the Mediterranean’s generous seasonal rainfall and the Middle East’s scorching heat, it’s the perfect location for growing delicious fresh produce. An abundance of beautiful vegetables means that Middle Easterners make some truly exceptional salads. Many of the region’s cultures have interchanged ideas through the years: […]