Jewish and Israeli Food

7 Shavuot Foods from Around the World

Shavuot 2022 starts at sundown on Saturday, June 4. It is a widespread custom – and one of the defining features and many people’s favorite aspect of the holiday! – to eat dairy foods on Shavuot. For many Ashkenazi Jews, that means enjoying cheesecake, blintzes, and other sweet, creamy desserts. However, Jewish communities around the world have their own treasured Shavuot recipes that utilize local ingredients and reflect the beautiful diversity of global Jewish culture.

We have rounded up 7 little-known foods that are enjoyed by Jews during Shavuot. Need a refresher first on what Shavuot is and why the Jewish people celebrate it? Check out our Shavuot 101 guide!

And don’t forget to check out our store’s amazing array of delicious Israeli foods and wines, including artisanal kosher gift baskets that make perfect gifts for loved ones year-round.

As we say in Israel, beteavon!

1. Spain, Greece, and North Africa: Pan de Siete Cielos

Sephardic Jews in the Greek city of Thessaloniki, as well as Jewish communities in Morocco, Algeria, and Tunisia, celebrated Shavuot by baking “el pan de siete cielos,” or, “the bread of the seven heavens.” The bread’s history can be traced back all the way back to 8th-century Spain. The bread features intricate shapes, designs, and braids that represent Mount Sinai, Miriam’s Well, and Jacob’s Ladder. Often described as a flatter sweet challah, the bread is a perfect Shavuot dish, with Biblical themes and a dough filled with butter, milk, and sugar. Get the recipe!

Pan de Siete Cielos (Photo: Ronit Treatman/Times of Israel)

2. India: Basundi

The pudding-like desert Basundi is not exclusively a Jewish food – it is enjoyed by Indians of every faith across the states of Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu, and Karnataka. However, Jewish communities in these regions frequently made Basundi for Shavuot because of its milky base and sweet taste. Get the recipe!

Indian Basundi (Photo: WhiskAffair)

3. Mexico: Babka with Mexican Chocolate and Cinnamon

While the term “Mexican food” may remind you of quesadillas and tacos, the Jews of Mexico often eat foods similar to Ashkenazi cuisine, like gefilte fish and brisket. However, Mexican Jewish communities often incorporate local ingredients and flavors that are more readily available, and Mexican Chocolate Cinnamon Babka is a perfect example of that tradition – an ideal sweet treat for the holiday of Shavuot. Get the recipe!

Mexican Chocolate Babka (Photo: Food Network)

4. Turkey: Frojalda

Frojalda is a classic Turkish-Jewish food that involves lots of cheese and butter and is often enjoyed around Shavuot and year-round. Commonly eaten warm, Frojalda is similar to focaccia and uses feta and cheddar cheese, but feel free to customize it to your own tastes. Get the recipe!

Frojalda (Photo: Lorraine Elliott/Not Quite Nigella)

5. Syria: Atayef

Atayef are a blintz-meets-pancake delicacy that has been enjoyed by Jews (and non-Jews) in Syria for hundreds of years. Stuffed with a sweet creamy ricotta mixture, Atayefs are fried (making them a favorite during Hanukkah, too) and then drenched in rosewater syrup. Get the recipe!

Atayef (Photo: myjewishlearning.com)

6. Ukraine: Lenivie Vareniki

While plenty of people know vareniki as the Russian word for dumpling, Lenivie Vareniki refers to specific type of dumpling popular in Ukraine. Rather than being filled like a traditional dumping, cheese and butter are worked into the dough itself in Lenivie Vareniki. If that’s not enough dairy for you, it’s also common to top the finished product with sour cream. Get the recipe!

Lenivie Vareniki (Photo: thenewbaguette.com)

7. Yemen: Malawach

Malawach is commonly eaten in Israel, after being introduced to the country by Yemenite Jewish immigrants. However, most malawach is pareve and usually enjoyed alongside meat. Yemenite Jewish communities did not traditionally eat dairy during Shavuot and made malawach instead. In Israel, some families now choose to eat it with dairy dips and dishes on Shavuot to have the best of both worlds. Get the recipe!

Traditional Malawach

Enjoy, and Happy Shavuot from the entire Judaica Webstore team in Jerusalem!

JWS POST YOU MAY LIKE

8 Classic Hanukkah Foods From Around the World
8 Classic Hanukkah Foods From Around the World
To give a bit of background, Hanukkah foods usually fall under one or more of three main themes:  *Fried food –
Everything You’ve Wanted to Know About the Star of David
Everything You've Wanted to Know About the Star of David
The Star of David is a six-pointed star made up of two equilateral triangles superimposed over each other. From its place on
The Seven-Branched Menorah, Explained
The Seven-Branched Menorah, Explained
You’re probably familiar with the 9-branched menorah used on Hanukkah, which has historically been made using various shapes and materials,
Why Do Jews Light Candles?
Why Do Jews Light Candles?
The Surprising Jewish Roots of Thanksgiving Day
The Surprising Jewish Roots of Thanksgiving Day
All Your Hanukkah Menorah Lighting Questions, Answered
All Your Hanukkah Menorah Lighting Questions, Answered
Why do we light a menorah during Hanukkah? The Hanukkah menorah symbolizes the miracle that occurred when the Maccabees, Jewish