Israel News

The Land of Milk and Honey

Israeli honey

Israel is known in the Bible and in Jewish tradition as a “good and spacious land, a land flowing with milk and honey”, which refers to goat milk and date honey. It meant that the land was full of nutrients and that the Jewish people would not go hungry living in Israel – a fact still true today.

Honey has appeared multiple times through ancient texts, and not only date honey but bee honey as well. One example is found in Samson’s story: Samson managed to kill a vicious lion with his bare hands and later, he found bees swarming around the lion with honeycombs around the body. This riddled Samson, and the answer he got was that from even the strongest of things, can come the sweetest of things. And during Rosh Hashanah, we take the honey bee and compare it to God’s judgment for the new year.

Today, Israeli honey comes in all sorts of flavors and origins and deserves a special place in your home for any time of the year.

Read on to learn about the different parts of Israel that honey comes from, as well as the various types and flavors!

Israeli honeys in various flavors

Israeli Honey from North to South


Up in the green mountains of the Galilee, stretching from the Kinneret to Lebanon, is one of Israel’s most fertile lands. The Galilee is abundant with flowers and fruit orchards that help produce heavenly honey. People in Northern Israel tend to enjoy a more simple and pure life which can be reflected in their honey. The Galilee is also known for having some of the best food so anything from there is sure to satisfy.


The vast hills of the Jerusalem mountains provide the perfect place for hives and honeycombs. Just like the city of Jerusalem, its honey has a light golden tint to it, similar to how the sun reflects off the stone walls of the Old City. The nectar from the distinct wildflowers in Israel’s center create a pure and light honey beloved by everyone.

Pure wildflower honey from the Jerusalem hills


About one hundred years ago, people thought the Negev desert was just arid land where it would be impossible to grow anything. Little did they know that the people of Israel could make the desert bloom with different kinds of plants and wildflowers. Bee farmers come to the south to collect dark honey with rich complex flavors thanks to the multiple plants that honey bees love. And by purchasing honey from the Negev, you are not only getting a sweet treat for yourself, but you are also supporting the famers who lost so much from terrorist activity coming from Gaza.

  • Get the taste of the Negev and support a southern Israeli kibbutz community with wildflower honey and date honey from Yad Mordechai!
Yad Mordechai’s honey machines in southern Israel

Types of Honey


For a classic sweet and pure taste, wildflower honey is just what you need. Wildflowers can be found almost anywhere in Israel and their honey has many amazing benefits. Besides for making life just a bit sweeter, this delicious food helps digestion, gives you an energy boost, and aids your immune system with its antioxidant properties. And if you don’t mind getting your skin a little sticky, honey is said to reduce wrinkles and heal cuts as well!


Eucalyptus trees were first planted in Israel to help drain the swamps before building up the country, and are now helping with the bee population. Israel’s bee population is one of the only in the world that is not declining thanks to the native Australian trees that have been pollinated year after year, and even the United States is planting eucalyptus trees because of Israel’s success! The taste is a bit more tart than wildflower honey, but still enjoyed by many.


Who knew avocados could make delectable honey? Israel has been growing this popular fruit for years and it has a unique taste and look depending on where it is grown, which also means that no two avocado honeys taste the same. This superfood creates a thick, molasses-type honey. If you’re looking for something just a bit off the beaten road, avocado honey is the way to go.

Silan – Date Honey

Dates have been growing in Israel for thousands of years, and were actually found in the land when the Jews first made it back to Israel in Biblical times. Silan as it is called in Hebrew, is a delicious honey replacement that’s completely vegan and richer in taste, and is great in baking or cooking, or with your apples on Rosh Hashanah. Date honey, just like regular honey, has antibacterial compounds to help fight off different infections, but date honey is actually found to be even more effective!


Honey with Added Flavors

Combining pomegranates and honey for a delicious and uniquely Israeli condiment

Many Israeli honey makers also offer flavor additions to their already sweet and scrumptious honey, to really enrich the flavor and satisfy your taste buds in a unique way.

Some particularly delicious flavor combinations include pomegranate and honey sauce, sweet-and-spicy silan date honey with chili peppers, or honey flavored with apples and cinnamon or raspberry and rose.



Now that you know a bit about Israeli honey, get a jar for yourself and enjoy the sweetness of “The Land of Milk and Honey”!

Check out the best honeys from the Land of Israel, and the rest of our delicious and healthy Israeli-made foods!


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