All About the Afikoman
The afikoman is a piece of matzah that is broken off during one of the early stages of the Passover Seder (the famous ceremonial dinner at the beginning of Passover). It is set aside to be eaten at the end of the meal as dessert, often covered with a cloth or put into a textile pouch known as an afikoman bag.
The reason it’s eaten at the end of the Seder is so that we end the meal with a piece of matzah and it remains the last taste in our mouths.
The Talmud actually forbids the eating of anything else once the meal is finished with the afikoman. In fact the name “afikoman” likely comes from a Greek term for either “dessert” or “after-dinner entertainment.”
Hiding the Afikoman
There is a tradition to wrap the afikoman in a napkin and put it away or hide it until dessert time, and eventually a custom emerged of putting it in a dedicated afikoman bag or pouch. The bag makes it easier to hide the afikoman while preventing it from crumbling or making a mess.
Many afikoman bags are beautifully decorated, adding elegance and a special aesthetic touch to one’s Passover celebrations, in line with the Jewish tradition of beautifying our commandments.
Many Jewish families have a custom of having one person hide the afikoman somewhere in the home at the beginning of the night, and having the children of the family search for it. Sometimes the children “steal” the afikoman and hold it for ransom, which is where the practice of giving an “afikoman gift” in exchange for the afikoman came from.
Whether your family has a custom of giving afikoman gifts or not, hiding and searching for the afikoman is a fun practice that gets the whole family engaged and participating in the Seder!