The Jewish holiday of Tu BiShvat celebrates the natural bounty of the Land of Israel, and there is a common tradition to eat from the Seven Species which are described in the Hebrew Bible and are indigenous to Israel: wheat, barley, grapes (or wine), figs, pomegranates, olives (or olive oil), and dates (or date honey).
You can read more about Tu BiShvat traditions here and about the meanings of the Seven Species here. And make your Tu BiShvat the best ever with these 7 creative and scrumptious holiday recipes, each featuring one or more of the Seven Species!