Fish Escabeche for Shabbat
Many Jewish families traditionally eat at least one fish dish on shabbat, and it just doesn't feel like a holy day without it. One explanation commonly given for fish's popularity on the day of rest is that the gematria of the Hebrew word for fish, "dag", is seven - corresponding to the seventh day of the week.
This wonderful fried fish dish from the Moroccan Jewish community in Brazil will be the perfect addition to your shabbat menu! It can even be marinated up to overnight after cooking and served at room temperature, making it great for anytime on Friday night or Saturday without having to cook during the holy day.
Click here to get the recipe!